Roka Hula Orlando Menu 2 - Roka Hula
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ORLANDO MENU

Dinner

to share

HOT

Shrimp and Pork Dumplings

Shrimp, Pork, Shitakes Mushroom,& Asian Vegetables simmered in Ginger Broth


Ginger Tuna Crispy Rice

Tuna Tartar, Ginger-Scallion Oil, Sriracha Aioli


Pork Gyoza

Pork, Ginger, Pan Fried


Truffle Permesan Edamame

Edamame, Truffle Sea Salt, Aged Parmesan


Kobe Beef Jewels 

A5 Certified Wagyu Beef from Kobe Prefecture, Soy Glazed, Seared & Cedar Perfumed, Tart Apple, Wasabi Cream

Cold

Hamachi Tiradito 

Rocoto Chili Aioli, Sesame Crunch, Avocado, Yuzu Sake Drizzle

 

Tuna Carpaccio

Yellowfin, Pistachio, Cured Yolks, Plum Soy Sauce, Wasabi Cream

 

Salmon Sashimi

Deep Umami Flavors, Key Lime Soy Sauce, Wasabi Leaf, Avocado Tomato Salad

 

Tuna TarTar

Citrus Scallion Dressing, Ginger Sauce, Herb Oil, Osetra Caviar, Wakame, Rice Crackers

SPECIAL NIGIRI

One or Two Pieces

King Salmon

Dill, Miso, Pearl Onion, Yuzu Pearls

 

Branzino

Torch Seared, Truffle Caviar

 

Hamachi

Jalapeno Soy Sauce, Sesame Oil, Cilantro 

 

Shrimp

Smoke Chili Aioli, Key Lime,  Black Tobiko

 

Unagi

Eel Sauce, Pea Crisp

 

Salmon Toro

Torch Seared, White Miso Aioli

 

Akami Tuna

Sesame Crunch, Truffle Mayo

 

Foie Gras

Seared Grade A Hudson Valley, Mango, Brazil Nuts, Citrus

 

A5 Certified Kobe Beef Omakase

Chef Created to Accent the True A5 Wagyu from Kobe Prefecture

  • Foie Gras, Onion Relish, Port Mustard
  • Tartar with Cured Egg Yolk
  • Lobster, Lobster Crema, Gold Leaf
  • Smoked Onion Dressing, Creamy Leeks
  • Truffle, Foie Gras Mousse

SOUP AND SALAD

Cold

Japanese Cucumber Salad

Pickled Cucumbers, Chili Tofu Croutons, Radish, Crispy Sesame Yam Threads


Japanese Fish Noodle Soup

Poached Seafood, Mushrooms, Vegetables, Umami Rich Broth, Glass Noodles

PORK BELLY BAOS

Classic 

Sweet Soy Glaze, Picked Cukes, Wasabi Aioli, Toasted Sesame Seed


Vietnamese

Crispy Vegetables, Cilantro, Scallions & Spicy Mayo


Thai Chili

Chili Garlic Glaze, Crisp Cabbage Slaw, Thaioli


Koreatown

Kalbi Marinade, Kimchi Slaw, Gochujang Mayo

HOUSE FEATURES

Pork Belly Fried Rice

Pork Belly, Fried Egg, Scallions, Korean Sauce

 

Miso Glazed Snapper

White Miso & Sake Sear, Miso Emulsion, Asian Vegetables, Thai Basil Infused Tomato Broth

ROLLS

Smokey Spicy Tuna 

Tuna Tartar, Cured Roe, Spicy Mayo, Cucumbers, Seven Spices, Smoke Dome

(Available Smoke-Free)

 

Maine Lobster

Lobster, Shrimp, Kimchi, Tobiko, Wasabi

 

King Crab

King Crab, Asparagus, Cured Roe, Soy Wrapper, Spicy Aioli, Butter Ponzu Dip

 

Unagi Royal

BBQ Eel, Avocado, Herb Cheese, Cucumber, Uni Aioli, Truffle Eel Sauce

 

Branzino

Branzino, Shiso, Avocado, Yuzu, Cucumber, Ginger, Herbs, Hot Oil

 

Roka Hula Rainbow

Crab, Cucumber, Avocado, Topped with Tuna, Salmon, Hamachi, Branzino, Spicy Sauce

 

King Salmon (Riceless)

Salmon, King Crab, Mango, Avocado, Cucumbers, Ikura, Tuna Flake

 

Buffalo Beef on Weck

Lean Carpaccio, Seared Tenderloin, Horseradish Cream, Caraway, Coarse Salt

DESSERT

Vietnamese Coffee Affogato

House Made Coffee Ice Cream, Espresso Syrup, Warm Brown Butter Cookie

 

Balls of Glory

Warm Mochi Donuts, Hazelnut Chocolate Dip

to share

HOT

Shrimp and Pork Dumplings

Shrimp, Pork, Shitakes Mushroom,& Asian Vegetables simmered in Ginger Broth


Ginger Tuna Crispy Rice

Tuna Tartar, Ginger-Scallion Oil, Sriracha Aioli


Pork Gyoza

Pork, Ginger, Pan Fried


Truffle Permesan Edamame

Edamame, Truffle Sea Salt, Aged Parmesan


Kobe Beef Jewels 

A5 Certified Wagyu Beef from Kobe Prefecture, Soy Glazed, Seared & Cedar Perfumed, Tart Apple, Wasabi Cream

Cold

Hamachi Tiradito 

Rocoto Chili Aioli, Sesame Crunch, Avocado, Yuzu Sake Drizzle

 

Tuna Carpaccio

Yellowfin, Pistachio, Cured Yolks, Plum Soy Sauce, Wasabi Cream

 

Salmon Sashimi

Deep Umami Flavors, Key Lime Soy Sauce, Wasabi Leaf, Avocado Tomato Salad

 

Tuna TarTar

Citrus Scallion Dressing, Ginger Sauce, Herb Oil, Osetra Caviar, Wakame, Rice Crackers

SPECIAL NIGIRI

One or Two Pieces

King Salmon

Dill, Miso, Pearl Onion, Yuzu Pearls

 

Branzino

Torch Seared, Truffle Caviar

 

Hamachi

Jalapeno Soy Sauce, Sesame Oil, Cilantro 

 

Shrimp

Smoke Chili Aioli, Key Lime,  Black Tobiko

 

Unagi

Eel Sauce, Pea Crisp

 

Salmon Toro

Torch Seared, White Miso Aioli

 

Akami Tuna

Sesame Crunch, Truffle Mayo

 

Foie Gras

Seared Grade A Hudson Valley, Mango, Brazil Nuts, Citrus

 

A5 Certified Kobe Beef Omakase

Chef Created to Accent the True A5 Wagyu from Kobe Prefecture

  • Foie Gras, Onion Relish, Port Mustard
  • Tartar with Cured Egg Yolk
  • Lobster, Lobster Crema, Gold Leaf
  • Smoked Onion Dressing, Creamy Leeks
  • Truffle, Foie Gras Mousse

SOUP AND SALAD

Cold

Japanese Cucumber Salad

Pickled Cucumbers, Chili Tofu Croutons, Radish, Crispy Sesame Yam Threads


Japanese Fish Noodle Soup

Poached Seafood, Mushrooms, Vegetables, Umami Rich Broth, Glass Noodles

PORK BELLY BAOS

Classic 

Sweet Soy Glaze, Picked Cukes, Wasabi Aioli, Toasted Sesame Seed


Vietnamese

Crispy Vegetables, Cilantro, Scallions & Spicy Mayo


Thai Chili

Chili Garlic Glaze, Crisp Cabbage Slaw, Thaioli


Koreatown

Kalbi Marinade, Kimchi Slaw, Gochujang Mayo

HOUSE FEATURES

Pork Belly Fried Rice

Pork Belly, Fried Egg, Scallions, Korean Sauce

 

Miso Glazed Snapper

White Miso & Sake Sear, Miso Emulsion, Asian Vegetables, Thai Basil Infused Tomato Broth

ROLLS

Smokey Spicy Tuna 

Tuna Tartar, Cured Roe, Spicy Mayo, Cucumbers, Seven Spices, Smoke Dome

(Available Smoke-Free)

 

Maine Lobster

Lobster, Shrimp, Kimchi, Tobiko, Wasabi

 

King Crab

King Crab, Asparagus, Cured Roe, Soy Wrapper, Spicy Aioli, Butter Ponzu Dip

 

Unagi Royal

BBQ Eel, Avocado, Herb Cheese, Cucumber, Uni Aioli, Truffle Eel Sauce

 

Branzino

Branzino, Shiso, Avocado, Yuzu, Cucumber, Ginger, Herbs, Hot Oil

 

Roka Hula Rainbow

Crab, Cucumber, Avocado, Topped with Tuna, Salmon, Hamachi, Branzino, Spicy Sauce

 

King Salmon (Riceless)

Salmon, King Crab, Mango, Avocado, Cucumbers, Ikura, Tuna Flake

 

Buffalo Beef on Weck

Lean Carpaccio, Seared Tenderloin, Horseradish Cream, Caraway, Coarse Salt

DESSERT

Vietnamese Coffee Affogato

House Made Coffee Ice Cream, Espresso Syrup, Warm Brown Butter Cookie

 

Balls of Glory

Warm Mochi Donuts, Hazelnut Chocolate Dip

to share

HOT

Shrimp and Pork Dumplings

Shrimp, Pork, Shitakes Mushroom,& Asian Vegetables simmered in Ginger Broth


Ginger Tuna Crispy Rice

Tuna Tartar, Ginger-Scallion Oil, Sriracha Aioli


Pork Gyoza

Pork, Ginger, Pan Fried


Truffle Permesan Edamame

Edamame, Truffle Sea Salt, Aged Parmesan


Kobe Beef Jewels 

A5 Certified Wagyu Beef from Kobe Prefecture, Soy Glazed, Seared & Cedar Perfumed, Tart Apple, Wasabi Cream

Cold

Hamachi Tiradito 

Rocoto Chili Aioli, Sesame Crunch, Avocado, Yuzu Sake Drizzle

 

Tuna Carpaccio

Yellowfin, Pistachio, Cured Yolks, Plum Soy Sauce, Wasabi Cream

 

Salmon Sashimi

Deep Umami Flavors, Key Lime Soy Sauce, Wasabi Leaf, Avocado Tomato Salad

 

Tuna TarTar

Citrus Scallion Dressing, Ginger Sauce, Herb Oil, Osetra Caviar, Wakame, Rice Crackers

SPECIAL NIGIRI

One or Two Pieces

King Salmon

Dill, Miso, Pearl Onion, Yuzu Pearls

 

Branzino

Torch Seared, Truffle Caviar

 

Hamachi

Jalapeno Soy Sauce, Sesame Oil, Cilantro 

 

Shrimp

Smoke Chili Aioli, Key Lime,  Black Tobiko

 

Unagi

Eel Sauce, Pea Crisp

 

Salmon Toro

Torch Seared, White Miso Aioli

 

Akami Tuna

Sesame Crunch, Truffle Mayo

 

Foie Gras

Seared Grade A Hudson Valley, Mango, Brazil Nuts, Citrus

 

A5 Certified Kobe Beef Omakase

Chef Created to Accent the True A5 Wagyu from Kobe Prefecture

  • Foie Gras, Onion Relish, Port Mustard
  • Tartar with Cured Egg Yolk
  • Lobster, Lobster Crema, Gold Leaf
  • Smoked Onion Dressing, Creamy Leeks
  • Truffle, Foie Gras Mousse

SOUP AND SALAD

Cold

Japanese Cucumber Salad

Pickled Cucumbers, Chili Tofu Croutons, Radish, Crispy Sesame Yam Threads


Japanese Fish Noodle Soup

Poached Seafood, Mushrooms, Vegetables, Umami Rich Broth, Glass Noodles

PORK BELLY BAOS

Classic 

Sweet Soy Glaze, Picked Cukes, Wasabi Aioli, Toasted Sesame Seed


Vietnamese

Crispy Vegetables, Cilantro, Scallions & Spicy Mayo


Thai Chili

Chili Garlic Glaze, Crisp Cabbage Slaw, Thaioli


Koreatown

Kalbi Marinade, Kimchi Slaw, Gochujang Mayo

HOUSE FEATURES

Pork Belly Fried Rice

Pork Belly, Fried Egg, Scallions, Korean Sauce

 

Miso Glazed Snapper

White Miso & Sake Sear, Miso Emulsion, Asian Vegetables, Thai Basil Infused Tomato Broth

ROLLS

Smokey Spicy Tuna 

Tuna Tartar, Cured Roe, Spicy Mayo, Cucumbers, Seven Spices, Smoke Dome

(Available Smoke-Free)

 

Maine Lobster

Lobster, Shrimp, Kimchi, Tobiko, Wasabi

 

King Crab

King Crab, Asparagus, Cured Roe, Soy Wrapper, Spicy Aioli, Butter Ponzu Dip

 

Unagi Royal

BBQ Eel, Avocado, Herb Cheese, Cucumber, Uni Aioli, Truffle Eel Sauce

 

Branzino

Branzino, Shiso, Avocado, Yuzu, Cucumber, Ginger, Herbs, Hot Oil

 

Roka Hula Rainbow

Crab, Cucumber, Avocado, Topped with Tuna, Salmon, Hamachi, Branzino, Spicy Sauce

 

King Salmon (Riceless)

Salmon, King Crab, Mango, Avocado, Cucumbers, Ikura, Tuna Flake

 

Buffalo Beef on Weck

Lean Carpaccio, Seared Tenderloin, Horseradish Cream, Caraway, Coarse Salt

DESSERT

Vietnamese Coffee Affogato

House Made Coffee Ice Cream, Espresso Syrup, Warm Brown Butter Cookie

 

Balls of Glory

Warm Mochi Donuts, Hazelnut Chocolate Dip

to share

HOT

Shrimp and Pork Dumplings

Shrimp, Pork, Shitakes Mushroom,& Asian Vegetables simmered in Ginger Broth


Ginger Tuna Crispy Rice

Tuna Tartar, Ginger-Scallion Oil, Sriracha Aioli


Pork Gyoza

Pork, Ginger, Pan Fried


Truffle Permesan Edamame

Edamame, Truffle Sea Salt, Aged Parmesan


Kobe Beef Jewels 

A5 Certified Wagyu Beef from Kobe Prefecture, Soy Glazed, Seared & Cedar Perfumed, Tart Apple, Wasabi Cream

Cold

Hamachi Tiradito 

Rocoto Chili Aioli, Sesame Crunch, Avocado, Yuzu Sake Drizzle

 

Tuna Carpaccio

Yellowfin, Pistachio, Cured Yolks, Plum Soy Sauce, Wasabi Cream

 

Salmon Sashimi

Deep Umami Flavors, Key Lime Soy Sauce, Wasabi Leaf, Avocado Tomato Salad

 

Tuna TarTar

Citrus Scallion Dressing, Ginger Sauce, Herb Oil, Osetra Caviar, Wakame, Rice Crackers

SPECIAL NIGIRI

One or Two Pieces

King Salmon

Dill, Miso, Pearl Onion, Yuzu Pearls

 

Branzino

Torch Seared, Truffle Caviar

 

Hamachi

Jalapeno Soy Sauce, Sesame Oil, Cilantro 

 

Shrimp

Smoke Chili Aioli, Key Lime,  Black Tobiko

 

Unagi

Eel Sauce, Pea Crisp

 

Salmon Toro

Torch Seared, White Miso Aioli

 

Akami Tuna

Sesame Crunch, Truffle Mayo

 

Foie Gras

Seared Grade A Hudson Valley, Mango, Brazil Nuts, Citrus

 

A5 Certified Kobe Beef Omakase

Chef Created to Accent the True A5 Wagyu from Kobe Prefecture

  • Foie Gras, Onion Relish, Port Mustard
  • Tartar with Cured Egg Yolk
  • Lobster, Lobster Crema, Gold Leaf
  • Smoked Onion Dressing, Creamy Leeks
  • Truffle, Foie Gras Mousse

SOUP AND SALAD

Cold

Japanese Cucumber Salad

Pickled Cucumbers, Chili Tofu Croutons, Radish, Crispy Sesame Yam Threads


Japanese Fish Noodle Soup

Poached Seafood, Mushrooms, Vegetables, Umami Rich Broth, Glass Noodles

PORK BELLY BAOS

Classic 

Sweet Soy Glaze, Picked Cukes, Wasabi Aioli, Toasted Sesame Seed


Vietnamese

Crispy Vegetables, Cilantro, Scallions & Spicy Mayo


Thai Chili

Chili Garlic Glaze, Crisp Cabbage Slaw, Thaioli


Koreatown

Kalbi Marinade, Kimchi Slaw, Gochujang Mayo

HOUSE FEATURES

Pork Belly Fried Rice

Pork Belly, Fried Egg, Scallions, Korean Sauce

 

Miso Glazed Snapper

White Miso & Sake Sear, Miso Emulsion, Asian Vegetables, Thai Basil Infused Tomato Broth

ROLLS

Smokey Spicy Tuna 

Tuna Tartar, Cured Roe, Spicy Mayo, Cucumbers, Seven Spices, Smoke Dome

(Available Smoke-Free)

 

Maine Lobster

Lobster, Shrimp, Kimchi, Tobiko, Wasabi

 

King Crab

King Crab, Asparagus, Cured Roe, Soy Wrapper, Spicy Aioli, Butter Ponzu Dip

 

Unagi Royal

BBQ Eel, Avocado, Herb Cheese, Cucumber, Uni Aioli, Truffle Eel Sauce

 

Branzino

Branzino, Shiso, Avocado, Yuzu, Cucumber, Ginger, Herbs, Hot Oil

 

Roka Hula Rainbow

Crab, Cucumber, Avocado, Topped with Tuna, Salmon, Hamachi, Branzino, Spicy Sauce

 

King Salmon (Riceless)

Salmon, King Crab, Mango, Avocado, Cucumbers, Ikura, Tuna Flake

 

Buffalo Beef on Weck

Lean Carpaccio, Seared Tenderloin, Horseradish Cream, Caraway, Coarse Salt

DESSERT

Vietnamese Coffee Affogato

House Made Coffee Ice Cream, Espresso Syrup, Warm Brown Butter Cookie

 

Balls of Glory

Warm Mochi Donuts, Hazelnut Chocolate Dip